Thursday, December 8, 2011

# 99: Clemen-line

6" x 6" oil on canvas


Clementines are in season and are very yummy as well as being good to paint. 

I tend to do a high key white study at least once a week now. porcelain is always a challenge, but the  head of this goose was tough.

1 comment:

  1. I admire the goose almost as much as do the Mandarin slices... (I didn't faint, quite...but I wanted to)
    You've developed a real skill with the elusive whites...